tag:blogger.com,1999:blog-4023711147176297629.post1791850712536683689..comments2024-03-08T03:50:06.029-05:00Comments on A blog for my mom: Bread for Beginners: Sandwich Bread RecipeRosiehttp://www.blogger.com/profile/12888635342531960478noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4023711147176297629.post-82225926218980205442020-04-04T07:32:37.487-04:002020-04-04T07:32:37.487-04:00Oh that is awesome!!Oh that is awesome!!Rosiehttps://www.blogger.com/profile/12888635342531960478noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-45642018127742220902020-04-04T07:11:09.248-04:002020-04-04T07:11:09.248-04:00My husband has been baking this recipe for the las...My husband has been baking this recipe for the last week and we even had to get a third and fourth bread pan because he does a double batch! He adds cinnamon and sugar before rolling. I don't think we can ever eat Pepperidge Farm cinnamon swirl again!Joanne @ Our ABC Lifehttps://www.blogger.com/profile/01058789135966108669noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-36355584267105116132020-03-26T21:11:40.146-04:002020-03-26T21:11:40.146-04:00I think the oven temp is a bit low, it's a nic...I think the oven temp is a bit low, it's a nice write-up and good recipe, but up the oven temp to 375deg.captngrifhttps://www.blogger.com/profile/02490844449050422916noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-73984329191244771522020-03-25T08:33:54.667-04:002020-03-25T08:33:54.667-04:00Awesome!! I've heard that cinnamon inhibits ri...Awesome!! I've heard that cinnamon inhibits rising, so I haven't added any straight to the dough but I've added brown sugar+cinnamon before shaping (when you have it pressed into a rectangle you can brush with melted butter, sprinkle with brown sugar and cinnamon the way you would do with cinnamon rolls, and then roll up and bake for a swirl) and it's worked really nicely!Rosiehttps://www.blogger.com/profile/12888635342531960478noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-67403278898676045022020-03-25T08:31:48.144-04:002020-03-25T08:31:48.144-04:00I'm so glad it turned out well! The shaping re...I'm so glad it turned out well! The shaping really does take practice—sometimes I succeed and a lot of the time it's not very pretty... But it's always delicious!Rosiehttps://www.blogger.com/profile/12888635342531960478noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-36403273380980247422020-03-24T22:11:06.672-04:002020-03-24T22:11:06.672-04:00I convinced a semi-skeptical husband to whip up a ...I convinced a semi-skeptical husband to whip up a batch and it was a smash hit! I didn't let the kids have any for breakfast and we saved it for lunch sandwiches. It was gone in nearly a day. I'm hoping that next time he'll swap the white sugar for brown sugar and add a little cinnamon (thinking Thomas' cinnamon swirl bread)Joanne @ Our ABC Lifehttps://www.blogger.com/profile/01058789135966108669noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-72597811618027947792020-03-24T16:55:51.544-04:002020-03-24T16:55:51.544-04:00I made this recipe today and am very happy how it ...I made this recipe today and am very happy how it turned out! I know a lot of people like a crusty bread but I really don't - this is tender and nice. I'm excited to try it again soon, I didn't do a very good job of shaping it and I know I have a lot to learn about bread making! Thank you!Anonymoushttps://www.blogger.com/profile/05582884572659325895noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-82302243100658240072020-03-22T20:42:27.214-04:002020-03-22T20:42:27.214-04:00I will try to share my sourdough recipe some time!...I will try to share my sourdough recipe some time! I use the high hydration recipe from my no-knead sourdough cookbook, I'll try to find a link...Rosiehttps://www.blogger.com/profile/12888635342531960478noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-68962426456329945682020-03-22T20:41:37.145-04:002020-03-22T20:41:37.145-04:00I think if you were to tweak it following those pr...I think if you were to tweak it following those principles you would want to reduce the yeast for a slower rise? It would be interesting to tweak the Artisan recipe and see what a difference it made adding sugar and flour and giving it more time to rise at room temperature 🤔 I like my sandwich bread more robust and hard like artisan bread but the kids like theirs soft and squishy!Rosiehttps://www.blogger.com/profile/12888635342531960478noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-91027517940739510162020-03-22T20:39:22.596-04:002020-03-22T20:39:22.596-04:00Okay no I looked it up, that's just a cake flo...Okay no I looked it up, that's just a cake flour substitute, apparently cake flour is just really low in protein so I guess you would end up with really soft, crumbly bread? Interesting...Rosiehttps://www.blogger.com/profile/12888635342531960478noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-22739950613856397232020-03-22T20:37:34.057-04:002020-03-22T20:37:34.057-04:00Oh wow that would be interesting to try with cake ...Oh wow that would be interesting to try with cake flour!! Isn't cake flour just AP flour with corn starch added? I can't imagine what a difference that would make, hmm...Rosiehttps://www.blogger.com/profile/12888635342531960478noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-24188419458144371142020-03-22T09:55:48.218-04:002020-03-22T09:55:48.218-04:00Yes, those loaves are beautiful!!! I’m so excited ...Yes, those loaves are beautiful!!! I’m so excited you posted this. <br /> My bread is always a little tough and really doesn’t cut it for sandwich bread. I can’t wait to try this recipe since you seem like an expert at bread making ! If you haven’t already and you want to share your sourdough recipe that would be so fantastic! <br />I hope your family is doing well through all of this, take care.Flower of a Mother's Hearthttps://www.blogger.com/profile/02513175657690912160noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-22537291337619021662020-03-22T09:25:17.741-04:002020-03-22T09:25:17.741-04:00Oh, this looks so good. So we had to start baking ...Oh, this looks so good. So we had to start baking bread this week, and I was pretty excited to get back to it since I'd stopped shortly before Sam wa born (so like 20 months ago! 😬). We do the Artisan bread in Five recipe, the basic one, and make the huge amount in a big plastic food storage bin .my only complaint is that the loaves are tiny and we eat one in one sitting, even with only 6 of us. I wonder if this recipe could be tweaked to work with the ABIF method, stored in the fridge? I know they have a sandwich recipe but it always looked more complicated..<br />Nicolehttps://www.blogger.com/profile/03570694976603693258noreply@blogger.comtag:blogger.com,1999:blog-4023711147176297629.post-86724407932991364482020-03-21T21:36:22.464-04:002020-03-21T21:36:22.464-04:00Around here flour is GONE from the shelves! I'...Around here flour is GONE from the shelves! I'm glad I grabbed 2 bags of AP flour before it all started...I make bread once a week, more for a treat than anything else, but my husband snagged a box of cake flour and asked me to try using that, since it was all the store had. Short story, it didn't really work, but my kids and husband ate it anyway with butter and jam. I thought it smelled horrid!samcarterhttps://www.blogger.com/profile/13559301165647772571noreply@blogger.com