The secret ingredient is beer.
There, did that pique your interest?
What began as a way to use up skunky beer ended up being the most delicious turkey chili - the kind my pickiest eater actually wanted a SECOND helping of!
And since we seem to be experiencing Winter 2.0, what better way to embrace the chilly weather than to cook up a giant pot of this delicious chili? It makes enough for a large-ish family with plenty of leftovers to share! I love taking half of it to new moms or friends who could use a night off from cooking, but it also freezes well and reheats beautifully if you just want to get a little freezer cooking done!