Instant Pot for Beginners: Never Buy Broth Again!

Wednesday, September 26, 2018

If someone had told you 15 years ago that there would be a market for fancy, expensive, "artisan" broth, would you have believed them? Because it's a thing. People are paying $8+ for just a couple cups of fancy broth. While I'm sure it's very good for them... It's not that hard to make your own broth. Especially when you own an instant pot!

38/52: Face Painting

Monday, September 24, 2018

Instant Pot for Beginners: How to Cook White Rice

Wednesday, September 19, 2018

Did you buy an Instant Pot on impulse when you saw a great Black Friday or Prime Day deal? Is it just... Sitting in the box gathering dust? I guarantee you're not the only one! It's a daunting prospect, figuring out how to use a new appliance that shoots hot steam out the top if you use it wrong. The first time I used ours, I sprayed liquefied oatmeal onto the kitchen ceiling! 

So. Let's start with the basics, shall we? Rice is a good place to start! And I guarantee it won't end up on your ceiling, unless you throw it up in the air like confetti.

37/52: Babies, Bonnets, and Watermelon

Monday, September 17, 2018

36/52: Melons and Handicrafts

(More) Meal Planning, Recipes, and Music {7qt}

Friday, September 7, 2018


We've had to turn the air conditioning on every day this week, so I maintain that we're still firmly in the grip of summer. I won't begrudge you your pumpkin decorations (I mean really, pumpkins are so pretty!) but we've reached my least-favorite part of the year:

When you can't trust any baked good *not* to have nasty pumpkin hiding in it. WHY would you ruin a perfectly good chocolate chip cookie by putting pumpkin in it???

35/52: Front Porch Kitchen

Wednesday, September 5, 2018

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