Happy Sunday! Summer is winding down and the cool temperatures are so nice - yesterday I pulled the bags of tomatoes out of the freezer (5 or 6 gallons total) and got a giant stock pot full of sauce started. It's been simmering away for about 24 hours and I think we'll work on canning it this evening. Pasta for dinner (also wine)! The flavor is so amazingly rich, I think we'll be able to use pretty small quantities to get the desired effect.
The kids all helped me peel onions and garlic on the front porch yesterday, and it was so sweet to see how excited they all were to be helping. And not just "helping" but really truly helping! Take heart, moms of only really little kids - the time you put into training them for useful household tasks does pay off eventually!